| Title | Description |
|---|---|
| Job Responsibilities | Serve food and beverages to staff/guests professionally Maintain cleanliness and hygiene in dining areas Assist in food distribution and service operations Follow company standards for hospitality service Support kitchen and pantry operations when required Ensure customer satisfaction and timely service |
| Title | Description |
|---|---|
| Required Skills | Basic communication skills Good behavior and customer service attitude Ability to work in a team Discipline and punctuality Willingness to work flexible shifts |
| Title | Description |
|---|---|
| Eligibility Criteria | Gender: Male (preferred) Qualification: Minimum 10th / 12th Pass Experience: Freshers & Experienced both can apply Age Limit: 18 to 35 years Must be physically fit and ready for hospitality work |
| Salary & Benefits | Salary Range: ₹15,000 – ₹16,600/- (Gross) Salary Credit: 1st of every month Overtime: As per company policy |
| Facilities & Benefits | 🏠 Free Accommodation (Room Provided) 🍛 Free 3 Times Food 📅 4 Weekly Offs 🏥 ESI (Medical Insurance) 💼 EPFO (Provident Fund) 🎉 Gratuity Benefits Paid Leave as per company policy |
| Working Details | 8 / 10 / 11-hour duty shifts (depending on site) Rotational shifts may be applicable |
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